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Place margarine, sugar, corn
syrup and root beer flavoring in saucepan. Place on stove and bring
mixture to a boil on
medium high heat. Time the boil for 3 minutes, stirring constantly
Remove from heat and pour
over popcorn, stir until all popcorn is coated.
Spread popcorn mixture over greased
cookie sheets and bake at 250°
F
for 15 minutes. Stir once while baking.
Remove from oven. Cool popcorn
completely. Keep in airtight container or it will become soggy.
**For
root beer float popcorn make two batches. One regular and one,
substitute 1 Tablespoon of vanilla flavoring for the root beer
flavoring. When cool, mix the two batches of popcorn together.
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